Nonirritant and Cytocompatible Tinospora cordifolia Nanoparticles for Topical Antioxidant Treatments

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Hypoglycemic and Antioxidant Activity of Tinospora Cordifolia in Experimental Diabetes

The traditional system of the medicine remains the major source of the health care. It is safe alternative, lesser cost and better tolerance and its complications. The major defense against free radical compounds found in medicinal plants is in the form of natural antioxidants. The present investigation is an attempt to assess the bioactivity of daily oral administration of methanolic extract o...

متن کامل

Alkaloids from Tinospora Cordifolia Miers

The details of isolation and spectral analysis of the protoberberine alkaloids, tetrahydropalmatin and jatrorrhizine, reported for the first time to occur in the roots of Tinospora cordifolia by the authors, are described.

متن کامل

Glycosyl composition of polysaccharide from Tinospora cordifolia.

Polysaccharide from Tinospora cordifolia was isolated, purified, hydrolysed, trimethylsilylated and then subjected to GC-MC studies. The polysaccharide composition was estimated as follows: glucose 98.0%, arabinose 0.5%, rhamnose 0.2%, xylose 0.8%, mannose 0.2% and galactose 0.3%.

متن کامل

In Vitro antioxidant and glucose uptake potential of Tinospora cordifolia leaves extract

Tinospora cordifolia (Willd.), belonging to the family Menispermaceae, is known to exhibit a wide array of pharmacological properties such as antiulcer, anti-inflammatory and antiarthritic properties. In the present study an attempt has been made to evaluate the antioxidant and glucose uptake potential of T. cordifolia leaves extract in vitro. Phytochemical analysis of the leaves extract reveal...

متن کامل

Primary Metabolite Profiling of Tinospora cordifolia

Plants are the sources of many bioactive compounds containing many primary metabolites like, carbohydrates (starch, sugar), proteins, phenols, ascorbic acid etc. are useful for flavoring, fragrances, insecticides, sweeteners and natural dyes (Kaufman). During the present research work, root, stem, leaf and calli of the plant were evaluated quantitatively for the analysis of chlorophyll, sugars,...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: International Journal of Biomaterials

سال: 2020

ISSN: 1687-8787,1687-8795

DOI: 10.1155/2020/3637098